Made in the traditional 'Methode Champenoise', the wine spends time on lees before 'disgorging' and enrichment with a reserve wine.

Elegant salmon colour, fresh chardonnay fruit lift, developed toasty complex flavours, smooth and creamy with a clean acid finish, the pinot adding length and roundness.

Medium salmon pink.

Strawberry fruits and musk complexed by characters of lanolin, toast, sea brine and mushroom.

Complex red berry fruits complemented by earthy, mushroom and autolytic characters. A flavoursome palate with creamy mouthfeel. Persistent flavours finishing with crisp natural acid and a slight tannin grip.

Year:	NV
Region:	Various areas from around Tasmania
Cellar:	Drink now or keep for up to 3 years.

Radenti is the first premium sparkling wine produced on the east coast of Tasmania. The cool climate of Tasmania provides ideal conditions for premium sparkling wine production. Claudio Radenti has combined Chardonnay and Pinot Noir with traditional techniques including three years of maturation on yeast lees prior to disgorging. Resulting in a rich, full flavoured and complex full-flavoured style with fine persistent bubbles and a long "moreish" finish.