Sparkling Wine Selection
Sparkling Red • Sparkling White

'Sparklers' contain dissolved carbon dioxide gas, which is released on opening. The classic process that produces sparkling wines is 'methode champenoise', in which a second fermentation of the wine takes place in the bottle. Other sparkling wines may have carbon dioxide injected before the bottle is sealed.

What's SPARKLING at Eaglehawk Inn ...

Sparkling Red
Previously known in Australia as "Sparkling Burgundies", Australia began making Sparkling Reds as early as the 1860's. Wonderful aromas of blackcurrants, blackberries, chocolate, cherries, strawberries and more are evident of the red sparkler. It has become a popular drink for Australians. The Sparkling Cabernet goes great with Turkey, hence its popularity at Christmas time. But why wait for Christmas? Why not enjoy different varieties all year round?

Sparkling White
Australian Sparkling White Wines come in a variety of styles from fresh and fizzy to the classic styles which are traditionally fermented in the bottle. A popular choice for special occasions or for simply sharing with friends.