As with all dry white wines, Tio Pepe should be stored in the refrigerator once opened and served chilled between 5-7°C to be enjoyed at its best.Tio Pepe is best enjoyed if consumed within five days of opening but most definitely within a month of opening.To enjoy Tio Pepe to the full, it should always be served as a generous 100ml measure in a white wine glass.

A delectable, pale, dry, slightly nutty, elegant fino.

This fine aged Amontillado is a blend of dry, sweet and traditional flor sherry components, with an average age of three years. It has been constructed with a blend of four neutral grape varieties including Palomino.

The wine has a great complexity and depth. It is golden in colour, with distinct copper hues and has a nutty, rancio bouquet. The palate is full and mellow with vanillin oak flavours and a clean, dry and fresh finish.

This fine aged Oloroso is a blend of sweet and traditional flor sherry components, with an average age of four to five years. It is made from a variety of neutral grape varieties including Palomino and Semillon.

McWilliam’s Hanwood Oloroso Sherry is rich amber in colour. Fresh raisin fruit and aged rancio characters are obvious on the nose. The palate has rich, lingering fruit flavours, complex rancio characters and a sweet toffee-like finish.